Name | Vanillin Isobutyrate |
Synonyms | ISOBUTAVAN ISO-JASMONE PURE vanillyl isobutyrate Vanillin Isobutyrate VANILLIN ISOBUTYRATE, NATURAL 4-formyl-2-methoxyphenyl 2-methylpropanoate 3-Methoxy-4-(2-methylpropanoyloxy)benzaldehyde Isobutyric acid 2-methoxy-4-formylphenyl ester 2-methyl-propanoic acid 4-formyl-2-methoxyphenylester |
CAS | 20665-85-4 |
EINECS | 243-956-6 |
InChI | InChI=1/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3 |
Molecular Formula | C12H14O4 |
Molar Mass | 222.24 |
Density | 1.12 g/mL at 25 °C (lit.) |
Melting Point | 27.0 to 31.0 °C |
Boling Point | 312.9±27.0 °C(Predicted) |
Flash Point | >230°F |
JECFA Number | 891 |
Water Solubility | 573mg/L at 20℃ |
Solubility | soluble in Methanol |
Vapor Presure | 0.017Pa at 20℃ |
Maximum wavelength(λmax) | ['311nm(1-Butanol)(lit.)'] |
Refractive Index | n20/D 1.524(lit.) |
WGK Germany | 3 |
FEMA | 3754 | VANILLIN ISOBUTYRATE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
properties | appearance: colorless to yellowish liquid or solid; aroma description: sweet vanilla, light fruit-like aroma |
use | vanillin isobutyric acid ester can be used for blending flower fragrance, caramel and vanilla essence. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods, confectionery, icing, milk substitute, 15.0; Cold drinks, soft candy, gel, pudding, breakfast cereal, 10.0; Gum candy 20.0. |